Day At The Track

Two tribute nights with a musical note

05:50 AM 12 Apr 2019 NZST
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Blues Brothers,Harness racing
Meadowlands Entertainment

Dinner and a show takes on a musical note with two tribute nights at Meadowlands Racing & Entertainment’s Pink Restaurant. 

The tribute nights kick off on Friday, May 10 with Blues Brothers & Neil Diamond.  A night of great songs, awesome dance moves and high energy is what makes “HATS AND SHADES” the most exciting Blues Brothers tribute in the USA. And as a special bonus, Bob McArthur, well known as a Neil Diamond impersonator, will kick things off rockin’ crowd favorites that are sure to leave you singing and dancing all night.  

Then on Friday, July 19th impersonator, Jesse Posa takes the stage as Mr. Blue Eyes, Frank Sinatra.  Jesse Posa is one of the leading Frank Sinatra impersonators in the country and has appeared at numerous corporate events and private affairs. He has performed as “Frank Sinatra” on stage at Radio City Music Hall, in the Off-Broadway production of “Sinatra & Friends” and at BB King’s in Times Square NYC in “Party with the Rat Pack”.

Each tribute night buffet is $39.95 excluding tax & gratuity.  The buffet begins at 5:30pm with the musical entertainment taking the stage at 8:30pm. 

“After the success of our Elvis Night in Pink Restaurant, we knew we had to add more dinner and show nights,” said Jason Settlemoir, COO & GM of Meadowlands Racing & Entertainment.  “We are always looking to give our fans some additional entertainment while here and these tribute bands are a perfect complement to our races.”

The always popular themed night buffets return to Pink Restaurant on May 3 and are $29.95, excluding tax & gratuity.  Every buffet features appetizers, soup, main courses, side dishes and dessert.  The themed buffet schedule is as follows:

  • Friday, May 3: Southern-Inspired Buffet: Comforting Southern favorites just in time for Kentucky Derby Day
  • Friday, May 31: BBQ & Grill Favorites – Enjoy great grill favorites including pulled pork sliders, grilled Cajun cod, hangar steak and more
  • Friday, June 14: All American Night – Enjoy some American classics including hamburgers and hot dogs, baked beans, mac & cheese
  • June 28: Holy Guacamole Mexican Night: Enjoy our make your own taco bar, chili con queso, chicken & beef chimichangas, freshly made pico de gallo and home-made tres leche cake
  • July 12: A Taste of Italy: Enjoy a tour of Italy featuring assorted antipasti, fried calamari, home-made manicotti, pork chop Murphy, chicken cacciatore & parmigiana and plenty of Italian desserts
  • July 26: Seafood D’light: Kick off Seafood Fest with some summer seafood favorites including steamed clams & mussels, seafood salad and fresh shrimp

Don’t forget about the “Eat & Earn” VIP card promotion for Friday night diners.  Guests that dine in Pink Friday nights five times will get 50% off their 6th buffet.  Guests that have dined at 11 Friday buffets will get their 12th buffet for free.  Diners will receive a rewards card on their first visit to a Friday night buffet.  

On non-themed or music nights, the Pink Friday buffet remains $29.95 and $39.95 on Saturdays. Live harness racing post time is 7:15 p.m.

Reservations are strongly recommended and can be made by calling (201) THE-BIGM.

 

Rachel Ryan

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